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Dining Hall
Dining Hall · Community dining and catering services
14 employeesManager: David Ben-David
Monthly Revenue
₪18,000
Monthly Expenses
₪44,800
Net Profit/Loss
₪-26,800
Profit Margin
-148.9%
Revenue Trend — Last 6 Months
Operational Metrics
daily Meals
420 avg
external Catering
₪9,800/month
food Waste
4.2%
meal Cost
₪35/meal
ROI
-22.4%
AI Operational Insights
→External catering revenue growing — represents 54% of total revenue.
→Food waste reduced to 4.2% — below industry benchmark of 6%.
→Energy costs for kitchen represent 18% of total expenses — above average.